What we do

We are building a controlled environment next to Stockholm. We will provide highest quality local fresh produce of greens, herbs and spices to wholesalers, supermarkets and restaurants anywhere in the world with a start in Sweden. We will grow crops 365 days a year and keep a constant high quality. Our aim is to have the least possible impact on the climate. We have a need for less than 90% of the water compared to traditional farming and are not affected by seasons or weather conditions. This means easier planning and less food waste along with shorter distance for delivery to end customers.

 

How we work

We are growing in a hydroponic system and this means that we don’t have any soil in our production, only water with nutrients. We have focused on optimization of the production space of the greenhouse in both terms of yield and construction costs. Unlike our competitors, we’ll only have human workforce in the greenhouse during technical maintenance. At all other times we’ll have robots/automation moving the crops. To make sure that we won’t miss any issues within the greenhouse, we’ll be using a combination of automation for the water and climate with machine learning. We also have a way to reuse the growing media in order to have less waste in our production line as well as having to spend less money in the long run.

 

Some numbers for one building

Land area: 235,5sqm
Agricultural area: 3840sqm
Estimated Harvest/Month: 23040kg